Egg production has become a key protein source in modern society due to the rise of animal protein prices on the market. One of the most important parts of the egg is the eggshell which will give structure and strength to the egg as well as the capacity for it to exchange humidity and oxygen through it. In XVET we put Cal D Phos to the test to see the improvements recorded using this product on the field. After administrating Cal D Phos the eggshell increased in thickness over 0.11mm in average in comparison to thickness measurements before the use of Cal D Phos. This increases on the eggshell quality may help to avoid breakage of eggs or micro-fracturing of the eggshell at farm and transportation level.Read more “Effect of XVET’s Cal D Phos® on the eggshell thickness in two different layers strains”
The present study indicates that administering XVET Germany’s Aromax resulted in a reduction of respiratory signs and improved the local and humoral immune response in broilers. Overall Aromax improved the overall strength of the immune system as well as increasing the effectiveness of the vaccine.
Administering Aromax as a spray (2ml/l) twice a week and in the drinking water (0.2 ml/l) everyday (Groups 3 and 4) results in a healthier respiratory system, higher body weight and weight gain, less stress on the liver, a stronger immune system and stronger vaccine response compared to vaccinating against Newcastle disease without giving Aromax (Control).Read more “Effect of AROMAX (XVET Germany) on performance, local and humoral immunity against vaccination of Newcastle disease in the low management level in broiler chicken”