Methods of Reducing Bacterial resistance by lessantibiotics.com Ambassador Dr.…
Methods of reducing the bacterial resistance
Dr. Zeinali, a very experienced clinical veterinarian in the poultry industry has for many years explored effective approaches to reducing Antibiotic Growth Promoters in animal rearing and consequently reducing bacterial resistance. In this article Dr. Zeinali shares short but on-point insights on how you can also create a “Better Tomorrow” by adopting a NAGP approach.
” I have worked for more than 32 years as a clinical veterinarian and consultant with a focus on diagnosis, treatment, prevention, nutrition, management in layer breeder, broiler breeder, commercial layer, and commercial broiler farms.
According to my extensive background and experience I recommend following principles to reduce the consumption of the treatment antibiotics and eliminate the growth promotor antibiotics in the poultry industry:
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