Skip to content
Less Antibiotics by XVET GmbH
  • NAGP Approach
  • The Alternatives
    • Phytogenics
    • Probiotics and synbiotic combinations
    • Short- & Medium-Chain Fatty Acids
    • Prebiotics and Organic Acids
  • Articles
  • Become an Ambassador
    • Ambassador for lessantibiotics.com NAGP approach
    • Ambassador Feedback

Home » Articles » Importance of Calcium and Phosphorus in Layers

Uncategorized

Importance of Calcium and Phosphorus in Layers

  • November 2, 2022November 2, 2022

During the lifetime of a layer, undoubtedly one of the most important mineral is Calcium (Ca) and the other one is Phosphorus (P). Calcium is the most abundant mineral with the number of 99 % found in bones and Phosphorus is the second most abundant mineral with 80 % found in bones. Because of the importance of those minerals, a proper balance of calcium and phosphorus is crucial and has to be present in the diet. Excess calcium in the diet will result in the malabsorption of phosphorus at the gut level. Similarly, excess phosphorus will have the same effect on calcium. Therefore, the addition of a ratio of 1.5-2 Calcium: 1 Phosphorus is required for optimal absorption and utilization of these minerals.

Depending on the age and state of the animals, a higher or lower requirement of these minerals should be present. During young ages, the animal requires high doses of this essential mineral for proper bone formation. In later stages, the requirements will increase due to the high usage of calcium and phosphorus for egg production. During production, the chicken will mobilize the deposits of calcium in the bones for the mineralization of the eggshell.

More than just part of a bone!

Hence, the main role of Ca is in the skeletal system and eggshell calcification.  However, Ca is also critical to many biochemical pathways such as;

  • Muscle contraction
  • Neurologic conduction
  • Blood coagulation
  • Control of hormone secretions such as Vitamin D3 and parathyroid hormone
  • Co-factor of many enzymes

Phosphorus is required for;

  • Growth of muscles
  • Formation of egg
  • The nucleic acid synthesis
  • Phospholipids
  • Amino acid metabolism and protein synthesis
  • Many enzymes as co-factor like calcium

What if Calcium and Phosphorus are missing from the feed?

Deficiencies of Ca and P can cause;

  • Retarded growth
  • Low feed intake and higher feed conversion ratio
  • less egg production and more eggs with soft eggshells
  • Skeletal malformations
  • Tetany

To avoid deficiencies that will have their repercussions on the bone and also on the flock uniformity, in XVET we have a product that not only supplies a liquid, well-balanced, and highly absorbable source of minerals but also Vitamin D3; providing the 3 main components for a proper bone formation: Cal D Phos.

Cal D Phos® supports an optimum Calcium and Phosphorus balance and provides Vitamin D3, which is necessary for the absorption, metabolism, and at the same time mobilization of minerals. This way, deficiencies are avoided efficiently and quickly, maintaining the health and performance of the flock!

Learn more

For more information please contact us by sending an email to technical@xvetgermany.com

Sources:

de Matos, Ricardo. “Calcium metabolism in birds.” Veterinary clinics of North America: exotic animal practice 11.1 (2008): 59-82.

Kebreab, E., et al. “Development and evaluation of a dynamic model of calcium and phosphorus flows in layers.” Poultry Science 88.3 (2009): 680-689. Pastore, Silvana Marques, et al. “Calcium levels and calcium: available phosphorus ratios in diets for white egg layers from 42 to 58 weeks of age.” Revista Brasileira de Zootecnia 41 (2012): 2424-2432.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook

Like this:

Like Loading…
Effect of Ovostrong in Laying Hens
Eggshell Quality: What is a good eggshell?
XVET Marketing

Related articles

Understanding the Impact of Meat…
Harnessing Nature’s Power: ” Probiotics…
Promoting Sustainable Poultry Farming:
Milk | The Nutrition Source
Antibiotic Awareness Week 2018

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Autumn Challanges: Keeping Your Flock Healthy and Productive
  • Winter Wellness for Poultry
  • The Future of Antibiotics in Poultry Feed:
  • Understanding the Impact of Meat with Antibiotic Residues

Categories

  • School of Botanicals by XVET
  • XVET Science in the Field
  • Ambassadors
  • animal health
  • General Info
  • Technical Article
  • Uncategorized
  • Videos

Archives

  • December 2023
  • October 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • February 2023
  • December 2022
  • November 2022
  • September 2022
  • May 2022
  • March 2022
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • June 2018
  • May 2018
  • April 2018
Imprint
Legal warning © 2021 XVET GmbH. All Rights Reserved.
Theme by Colorlib Powered by WordPress
  • LinkedIn
  • Facebook
  • XVET Instagram

Loading Comments...

    %d