Reducing AGPs usage with Essential oils
The rapid increase of the world population generates each year a greater demand for food products that come associated with the intensification of the production of grains as well as of animal protein. Along with the technological development of animal rearing that is increasingly efficient, there are new requirements related to social issues, to food safety and to the environment arise. In recent years, the widespread use of antibiotics for the treatment of diseases in humans and animals and, also, in animal production has been raised as a matter of importance in food safety and public health. With the increase of these concerns, the animal rearing is being pointed as one of the great villains of the emergence of antimicrobial resistance.