Novosol enhancing the performance parameters of broilers

Short and medium-chain fatty acids had been historically used in poultry production due to their effect on improving animal’s performance parameters. The mixture of tchese fatty acids with specific essential oils has been proven to work in synergy providing extra benefits such as growth promoter and antioxidant effects.

During this trial the effect of Novosol (Short and medium-chain fatty acids plus specific essential oils) was recorded after the addition of Novosol (XVET Germany) into the drinking water of broiler chicken for just 4 days, resulting in an improvement on the mortality rate as well as the body weight gain.