As crisp winter air descends upon us in the world’s northern hemisphere, farmers face unique challenges that come with the season. While it’s true that not everyone is experiencing winter in the same way due to different farming systems, it’s essential for poultry farmers worldwide to be prepared when the colder months arrive. In this article, we’ll explore some of the key challenges that winter brings to poultry farming and offer practical solutions to ensure your feathered friends thrive throughout the season.Read more “Autumn Challanges: Keeping Your Flock Healthy and Productive”
Navigating Concerns and Solutions
With alarming predictions on what antibiotic resistance could do to people’s health and livelihood, the poultry industry is taking steps to reduce antibiotic use in animal feed. Many companies and farms have successfully switched to antibiotic-free production or antibiotic reduction in recent years. This shows that alternatives to antibiotics are available to help producers maintain their businesses ( Feed Additive Magazine ).Read more “The Future of Antibiotics in Poultry Feed:”
Meat that has been produced from animals treated with antibiotics is commonly referred to as “meat with antibiotic residues.” Antibiotics are sometimes used in animal agriculture to prevent or treat bacterial infections in livestock. However, the use of antibiotics in food-producing animals can lead to the presence of residual antibiotic substances in the meat.Read more “Understanding the Impact of Meat with Antibiotic Residues”
Probiotics in animal nutrition refer to beneficial live microorganisms, such as bacteria or yeasts, that are administered to animals to improve their gut health and overall well-being. These probiotics help to establish a balanced microbial population in the animal’s digestive tract, enhancing nutrient absorption, immune function, and potentially reducing the risk of digestive disorders.Read more “Harnessing Nature’s Power: ” Probiotics ””
Heat stress in poultry refers to the physiological and metabolic strain experienced by birds when they are exposed to high temperatures and humidity levels beyond their comfort zone.Read more “Promoting Sustainable Poultry Farming:”
Emergence of antibiotic resistant bacteria has created the necessity of replacement of antibiotic with other products like prebiotics, probiotics, organic acid botanicals, and herbal essential oils.Read more “Essential Oils | Natural Botanical Aromatics”
Milk is an excellent source of vitamins and minerals, particularly calcium. It has an important role in bone health. Nutritionists recommend that people have milk and other dairy products, such as yoghurt and cheese, every day as part of a balanced diet.Read more “Milk | The Nutrition Source”
Why is reducing antibiotic usage important in beekeeping?
Reducing antibiotic usage in beekeeping is important to prevent the development of antibiotic-resistant bacteria in bees and to maintain the overall health of bee colonies. Overuse of antibiotics can also lead to contamination of honey and other bee products, which can have negative effects on human health.Read more “Save The Bees”
The support of immune development in animals is significant for the maintenance of animal health and production, which is of vital importance to the food industry. A balanced diet, a hygienic environment, health management strategies such as biosecurity and vaccination, and natural feed additives such as essential oils (EOs) can all contribute to the development and maintenance of a robust immune system in animals. Some EOs have antimicrobial activity, support respiratory and mucosal health and have an immunomodulatory effect that can help animals resist infection and disease and improve their overall health and well-being.